Not too much to say here, as I have been bitterly disappointed with some off flavours that are coming through after 2 weeks in the bottle. I am convinced that these are oxidation issues due to laziness on my behalf during bulk priming and bottling.
Before my next brew (an 8% IIPA!!!) I will be replacing my bottling and priming equipment, as it is heartbreaking to taste crap beer after all that work.
Such a shame as I used beautiful Nelson Sauvin whole hops and the hop flavour coming through is just stunning. Will re-brew in Spring for sure
